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Criteria Gulayan Sa Paaralan

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  GULAYAN SA PAARALAN PROGRAM (GPP) CRITERIA FOR BEST SCHOOL BIG SCHOOL CRITERIA Note: Please check the blank provided in each item SCORE 1.    AREA (10) Indicators: Square meter 500 or more (10 pts.) ________ 400 to 499 (8 pts.) _______ 300 to 399 (6 pts.) ______ 2.   PRESENTATION OF THE GARDEN (25) Indicators: a.   Fencing/Plot Orientation (3) b.   Presence of vegetables and Hydroponics (with label) (10) -   Leafy -   Fruit -   Legumes -   Root crops c.   Nursery (5) -   Seedlings d.   Crop Museum (5) -   Indigenous Vegetables (with label) -   Herbal Plants (with label) e.   Seedbank (5) -   Seeds or fruit intended for seed production f.   Compost Peat/Heap (2) Very Evident ______ (3 pts) ______ (10 pts.) ______ (5 pts.) ______ (5 pts.) ______ (5 pts.) ______ (2 pts.) Evident _______ (2 pts.) _______ (8 pts.) ________ (3 pts.) ________ (3 pts.) _______ (3 pts.) _______ (1 pt.) 3.   ORGANIC FERTILIZER PRODUCED (10) Indicators: a.   Fermented Plant Juice (FPJ) (2) b.   Fermented Fruit Juice 9(FFJ) (2) c.   Fish Amino Acid (FAA) (2) d.   Oriental Herbal Nutrients (OHN) (2) e.   Others (2) 3-5 liters each kind ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) 1-2 liters each kind _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) 4.   FEEDING PROGRAM (25) Indicators: a.   Number of pupils benefited (10) b.   Innovative recipe/s out of indigenous vegetables (15) 50 or more pupils ______ (10 pts.) 5 plus recipes ______ (15 pts.) 21 to 49 pupils ______ (8 pts.) 3 –  4 recipes ______ (10 pts.) 20 pupils ______ (6 pts.) 1 -2 recipes ______ (5 pts.) 5.   HOUSEHOLD REPLICATED (15) Indicators: a.   Number of households replicated 5 or more households ________ (15 pts.) 3 to 4 households ______ (10 pts.) 1-2 households ______ 5 pts.) 6.   RECORD KEEPING (15) Indicators: a.   Production Reports (5) b.   3 minutes video (5) c.   Photo documents from the start up to the end (5) 500 kgs. or more ______ (5pts.) ______ (3pts.) ______ (3pts.) 400 to 499 ______ (3pts.) ______ (2pts.) ______ (2pts.) 300 to 399 ______ (2pts.) ______ (1pt.) ______ (1pt.)  GULAYAN SA PAARALAN PROGRAM (GPP) CRITERIA FOR BEST SCHOOL SMALL SCHOOL/CONTAINER GARDENING CRITERIA Note: Please check the blank provided in each item SCORE 1.    AREA (10) Indicators: Square meter 200 or more (10 pts.) ________ 150 to 199 (8 pts.) _______ 100 to 149 (6 pts.) ______ 2.   PRESENTATION OF THE GARDEN (25) Indicators: a.   Fencing/Plot Orientation (3) b.   Presence of vegetables and Hydroponics (with label) (10) -   Leafy -   Fruit -   Legumes -   Root crops c.   Nursery (5) -   Seedlings d.   Crop Museum (5) -   Indigenous Vegetables (with label) -   Herbal Plants (with label) e.   Seedbank (5) -   Seeds or fruit intended for seed production f.   Compost Peat/Heap (2) Very Evident ______ (3 pts) ______ (10 pts.) ______ (5 pts.) ______ (5 pts.) ______ (5 pts.) ______ (2 pts.) Evident _______ (2 pts.) _______ (8 pts.) ________ (3 pts.) ________ (3 pts.) _______ (3 pts.) _______ (1 pt.) 3.   ORGANIC FERTILIZER PRODUCED (10) Indicators: a.   Fermented Plant Juice (FPJ) (2) b.   Fermented Fruit Juice 9(FFJ) (2) c.   Fish Amino Acid (FAA) (2) d.   Oriental Herbal Nutrients (OHN) (2) a.   Others (2) 3 liters or more of each kind ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) ______ (2 pts.) 1-2 liters of each kind _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) _____ (1 pt.) 4.   FEEDING PROGRAM (25) Indicators: a.   Number of pupils benefited (10) b.   Innovative recipe/s out of indigenous vegetables (15) 21 to 30 or more pupils ______ (10 pts.) 5 or more recipes ________ (15 pts.) 16 to 20 pupils ______ (8 pts.) 3 to 4 recipes ______ (10 pts.) 15 pupils ______ (6 pts.) 1 to 2 recipes ________ (5 pts.) 5.   HOUSEHOLD REPLICATED (15) Indicators: a.   Number of households replicated 3 or more households ________ (15 pts.) 2 households ______ (10 pts.) 1 household ______ 5 pts.) b.   RECORD KEEPING (15) Indicators: a.   Production Reports (5) b.   3 minutes video (5) c.   Photo documents from the start up to the end (5) 200 kgs. or more ______ (5pts.) ______ (3pts.) ______ (3pts.) 150 to 199 ______ (3pts.) ______ (2pts.) ______ (2pts.) 100 to 149 ______ (2pts.) ______ (1pt.) ______ (1pt.)

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Oct 8, 2019
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